Asian Turkey Sliders Recipe

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Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 16 sliders

Asian Turkey Sliders Recipe

Ingredients

cooking spray

1 pound lean ground turkey

1 ½ cups panko bread crumbs

divided

½ cup thinly sliced green onions

1 egg

slightly beaten

3 tablespoons soy sauce

1 tablespoon brown sugar

2 ½ teaspoons minced fresh ginger root

1 ½ teaspoons minced garlic

¼ cup mayonnaise

1 teaspoon teriyaki sauce

¼ teaspoon white sugar

4 (4 roll) packages Hawaiian bread rolls (such as King's®)

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.

Step 2

Combine turkey 3/4 cup bread crumbs green onions egg soy sauce brown sugar ginger and garlic in a bowl; mix well.

Step 3

Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.

Step 4

Bake in the preheated oven until cooked through and no longer pink in the center 20 to 25 minutes.

Step 5

Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.

Step 6

Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.

Nutritional Information

Asian Turkey Sliders Recipe

Servings Per Recipe:8

Calories: 746.5

% Daily Value *

Protein: 42.7g 85%

Carbohydrates: 101.4g 33%

Dietary Fiber: 4.2g 17%

Sugars: 2.3g

Fat: 11g 17%

Saturated Fat: 10.3g 51%

Cholesterol: 145mg 48%

Vitamin A Iu: 111.2IU 2%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.4mg 2%

Folate: 11mcg 3%

Calcium: 22.2mg 2%

Iron: 1.2mg 6%

Magnesium: 15.5mg 6%

Potassium: 158.8mg 4%

Sodium: 968.7mg 39%

Calories From Fat: 98.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.