Simple British Flapjack Recipe

Recipesfull introduces to you: Popular Recipes. (Simple British Flapjack Recipe). This is a simple but tasty flapjack recipe from the UK that is very easy and simple to do for anyone of any skill, even kids. Flapjacks are a simple sheet cake with oats, sugar, golden syrup, butter, and raisins. [Recipe originally submitted to Allrecipes.co.uk]

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Simple British Flapjack Recipe

Ingredients

½ cup butter

3 tablespoons white sugar

2 tablespoons golden syrup

2 cups rolled oats

5 tablespoons raisins

1 (5 ounce) milk chocolate

melted

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.

Step 2

Combine butter sugar and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan; flatten down with the back of a spoon.

Step 3

Bake in the preheated oven until golden brown on top 10 to 20 minutes. Let flapjack cool.

Step 4

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each interval 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.

Nutritional Information

Simple British Flapjack Recipe

Servings Per Recipe:8

Calories: 330.3

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 38.5g 12%

Dietary Fiber: 2.9g 12%

Sugars: 19.7g

Fat: 18.4g 28%

Saturated Fat: 10.6g 53%

Cholesterol: 34.8mg 12%

Vitamin A Iu: 389.2IU 8%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 9.5mcg 2%

Calcium: 53.3mg 5%

Iron: 1.4mg 8%

Magnesium: 42.2mg 15%

Potassium: 194.9mg 6%

Sodium: 101.6mg 4%

Thiamin: 0.2mg 17%

Calories From Fat: 165.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.