Chile Crab Recipe

Recipesfull introduces to you: Thai Recipes. (Chile Crab Recipe). This finger-licking dish is very messy but delicious to eat. Forget the utensils and just use your hands to eat this. Get the crackers ready and have some toasted bread on the side to sop up the sauce.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 crabs

Chile Crab Recipe

Ingredients

3 shallots

peeled

4 red chile peppers

4 whole crabs

cleaned and quartered

2 tablespoons vegetable oil

3 cloves garlic

chopped

1 (1/2 inch) piece fresh ginger

chopped

3 tablespoons ketchup

2 tablespoons vinegar

2 tablespoons white sugar

2 eggs

beaten

salt and ground black pepper to taste

1 tablespoon water

or as needed

1 small bunch fresh cilantro

stems removed and leaves chopped

Slow Cooker Thai Pork with Rice

World Cuisine

Directions

Step 1

Combine shallots and red chile peppers in a food processor; pulse until a very fine paste forms.

Step 2

Crack the crab claws and the big legs slightly.

Step 3

Heat oil in a wok or large skillet over medium-high heat until very hot; add crabs and cook until shells change color and meat is cooked through about 10 minutes. Transfer crabs to a plate reserving oil in the wok.

Step 4

Reduce heat under wok to medium-low and add chile pepper paste; cook and stir until fragrant 1 to 2 minutes. Add garlic and ginger. Whisk ketchup vinegar and sugar together in a bowl; pour over garlic-ginger mixture and stir until sauce is well mixed.

Step 5

Return crab to sauce in the wok; cook and stir for 3 minutes more seasoning with salt and pepper. Pour eggs into wok while continuously stirring to create strands in the sauce. Add water if sauce gets too dry. Remove wok from heat and garnish crabs with cilantro.

Nutritional Information

Chile Crab Recipe

Servings Per Recipe:4

Calories: 226.4

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 21.1g 7%

Dietary Fiber: 1.2g 5%

Sugars: 12.7g

Fat: 10.1g 16%

Saturated Fat: 1.9g 10%

Cholesterol: 123.8mg 41%

Vitamin A Iu: 1649.8IU 33%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.5mg 33%

Vitamin C: 73.6mg 123%

Folate: 57.8mcg 14%

Calcium: 68.8mg 7%

Iron: 1.8mg 10%

Magnesium: 49.7mg 18%

Potassium: 563mg 16%

Sodium: 364.8mg 15%

Thiamin: 0.1mg 12%

Calories From Fat: 91.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.