At the Beach Jell-O Treat Recipe

Recipesfull introduces to you: Popular Recipes. (At the Beach Jell-O Treat Recipe). Really great recipe for any beach-themed party or pool parties. Gummy bears can be used in place of the bear-shaped graham cracker snacks.

Brief

Prep 30 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 8 servings

At the Beach Jell-O Treat Recipe

Ingredients

2 (3 ounce) packages berry-flavored gelatin (such as Jell-O® Berry Blue)

2 cups boiling water

2 cups cold water

1 (8 ounce) container whipped topping

2 cups graham cracker crumbs

¼ cup teddy bear-shaped graham snacks

or as needed

cocktail umbrellas

Dessert

Directions

Step 1

Stir berry-flavored gelatin and boiling water together in a bowl until gelatin is dissolved about 2 minutes. Stir in cold water until evenly mixed. Pour gelatin mixture into small cups about 3/4-full. Refrigerate until set 2 to 3 hours.

Step 2

Fill a plastic bag with whipped topping and cut 1 bottom corner of the bag; pipe whipped topping onto each gelatin cup. Sprinkle graham cracker crumbs onto the whipped topping until fully covered creating 'sand'. Arrange bear-shaped graham snacks on the 'sand'. Place an umbrella in the sand.

Nutritional Information

At the Beach Jell-O Treat Recipe

Servings Per Recipe:8

Calories: 256.8

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 41.4g 13%

Dietary Fiber: 0.7g 3%

Sugars: 30.1g

Fat: 9.1g 14%

Saturated Fat: 6.5g 33%

Vitamin A Iu: 0.4IU

Niacin Equivalents: 1.2mg 9%

Folate: 9.7mcg 2%

Calcium: 18.1mg 2%

Iron: 0.9mg 5%

Magnesium: 7.8mg 3%

Potassium: 29.5mg 1%

Sodium: 236mg 9%

Calories From Fat: 82.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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