Baked Fruit Buckley Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Fruit Buckley Recipe). Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes closer to the German Kaiserschmarrn. You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Baked Fruit Buckley Recipe

Ingredients

¼ cup butter

¾ cup all-purpose flour

⅓ cup white sugar

⅓ cup chopped walnuts

¼ cup rolled oats

1 tablespoon ground cinnamon

1 teaspoon baking powder

¼ teaspoon salt

1 cup milk

1 teaspoon vanilla extract

3 cups sliced fresh plums

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Set butter in the middle of an 8-inch baking pan.

Step 3

Heat butter in the pan in the preheated oven until butter melts about 2 minutes.

Step 4

Whisk flour sugar walnuts oats 1 tablespoon cinnamon baking powder and salt together in a bowl. Add milk and vanilla; stir well to create a batter.

Step 5

Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.

Step 6

Bake in the preheated oven until batter browns fruit bubbles and a knife inserted into the batter comes out clean 45 to 50 minutes. Cool to room temperature.

Nutritional Information

Baked Fruit Buckley Recipe

Servings Per Recipe:4

Calories: 430.6

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 58.4g 19%

Dietary Fiber: 4.6g 18%

Sugars: 32.3g

Fat: 20g 31%

Saturated Fat: 8.8g 44%

Cholesterol: 35.4mg 12%

Vitamin A Iu: 904.7IU 18%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 8%

Vitamin C: 12.1mg 20%

Folate: 63.8mcg 16%

Calcium: 186mg 19%

Iron: 2.1mg 12%

Magnesium: 44.9mg 16%

Potassium: 386.5mg 11%

Sodium: 375.2mg 15%

Thiamin: 0.3mg 33%

Calories From Fat: 180

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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