Bud's Easy Buttercream Pound Cake Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Bud's Easy Buttercream Pound Cake Recipe). Perfect for an Easter dessert!

Brief

Prep 15 mins

Cook: 1hr15 mins

Additional: 1hr

Total: 2hrs30 mins

Servings: 16

Yield: 1 10-inch tube cake

Bud's Easy Buttercream Pound Cake Recipe

Ingredients

4 cups all-purpose flour

1 (12.5 ounce) can poppyseed filling

2 ½ cups confectioners' sugar

2 cups butter

softened

6 eggs

3 tablespoons lemon juice

1 tablespoon baking powder

2 teaspoons grated lemon peel

1 cup confectioners' sugar

1 tablespoon milk

Lemon Pound Cake II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat flour poppyseed filling 2 1/2 cups confectioners' sugar butter eggs lemon juice baking powder and lemon peel in a large bowl with an electric mixer set on medium speed until the batter is smooth and thoroughly combined about 2 minutes.

Step 3

Pour the batter into an ungreased 10-inch tube pan.

Step 4

Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean about 1 hour and 15 minutes.

Step 5

Cool the cake thoroughly.

Step 6

Beat 1 cup confectioners' sugar with 1 tablespoon milk with an electric mixer on medium speed for 2 minutes; drizzle frosting on cooled cake.

Nutritional Information

Bud's Easy Buttercream Pound Cake Recipe

Servings Per Recipe:16

Calories: 521.3

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 63.5g 21%

Dietary Fiber: 0.9g 4%

Sugars: 26.1g

Fat: 27.2g 42%

Saturated Fat: 15.5g 77%

Cholesterol: 130.8mg 44%

Vitamin A Iu: 802.9IU 16%

Niacin Equivalents: 3.1mg 24%

Vitamin C: 1.6mg 3%

Folate: 67.3mcg 17%

Calcium: 129.5mg 13%

Iron: 1.9mg 10%

Magnesium: 10.2mg 4%

Potassium: 71.3mg 2%

Sodium: 270.3mg 11%

Thiamin: 0.3mg 26%

Calories From Fat: 244.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like