Aunt Lydia's Apple Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Aunt Lydia's Apple Cake Recipe). This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years before she released this absolutely delicious cake recipe.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Aunt Lydia's Apple Cake Recipe

Ingredients

7 apples - peeled

cored and sliced

2 cups all-purpose flour

1 teaspoon salt

1 cup butter

1 (.25 ounce) package active dry yeast

¼ cup warm water

1 teaspoon white sugar

2 egg yolks

½ cup tapioca

¾ cup white sugar

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Sift flour and salt together into a medium bowl. Cut in butter as for pie crust to pea sized pieces. Set aside.

Step 3

Put warm water and 1 teaspoon sugar in a large bowl. Add yeast. Let dissolve. Add slightly beaten egg yolks to yeast mixture.

Step 4

Add flour mixture and gently mix until mixture forms a ball. Divide in half. Use one-half for bottom and one-half for top crust. Roll out one crust to fit a 9x13 inch ungreased pan. Sprinkle tapioca over dough.

Step 5

Fill with sliced apples piled high. Sprinkle with mixture of 3/4 cup sugar and 1 teaspoon cinnamon.

Step 6

Roll top crust to fit pan. Put top over apples seal in around pan tucking top under (do not flute). Do not prick.

Step 7

Bake at 350 degrees F (175 degrees C) for 45 minutes. While still slightly warm frost with butter frosting.

Nutritional Information

Aunt Lydia's Apple Cake Recipe

Servings Per Recipe:24

Calories: 166.7

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 22.6g 7%

Dietary Fiber: 1.4g 5%

Sugars: 10.6g

Fat: 8.2g 13%

Saturated Fat: 5g 25%

Cholesterol: 37.4mg 13%

Vitamin A Iu: 278.3IU 6%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 1.9mg 3%

Folate: 29.4mcg 7%

Calcium: 9.6mg 1%

Iron: 0.7mg 4%

Magnesium: 5mg 2%

Potassium: 65mg 2%

Sodium: 152.9mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 74.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like