Maple Syrup Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Syrup Pie Recipe). A Lewis county (New York) pie. Very sweet and excellent when served with a chunk of sharp Cheddar cheese.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 30 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 8-inch pie

Maple Syrup Pie Recipe

Ingredients

1 unbaked pie crust

1 ½ cups maple syrup

½ cup brown sugar

½ cup 2% evaporated milk (such as Carnation®)

2 eggs

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.

Step 2

Mix maple syrup brown sugar evaporated milk and eggs together in a bowl; pour into pie crust.

Step 3

Bake in the preheated oven until mostly set in the middle about 45 minutes. Cool pie until middle has begun to completely set about 30 minutes more.

Nutritional Information

Maple Syrup Pie Recipe

Servings Per Recipe:8

Calories: 341.3

% Daily Value *

Protein: 4g 8%

Carbohydrates: 60.4g 20%

Dietary Fiber: 0.8g 3%

Sugars: 45.7g

Fat: 10g 15%

Saturated Fat: 3g 15%

Cholesterol: 51.1mg 17%

Vitamin A Iu: 97.6IU 2%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.3mg 1%

Folate: 24.4mcg 6%

Calcium: 97mg 10%

Iron: 1.7mg 9%

Magnesium: 17.3mg 6%

Potassium: 211.3mg 6%

Sodium: 158.9mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 90.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like