Lemon Cheesecake Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Cheesecake Bars Recipe). These creamy lemon cheesecake bars have a smoother texture than the usual custard texture of a boxed lemon bar mix. I just about died when I had them the first time. A good friend made them for another friend's birthday. I immediately asked her for the recipe as my Christmas present. She courteously obliged. They are the best!

Brief

Prep 10 mins

Cook: 40 mins

Additional: 2hrs45 mins

Total: 3hrs35 mins

Servings: 16

Yield: 1 9x13 pan

Lemon Cheesecake Bars Recipe

Ingredients

1 ½ cups shortbread cookie crumbs

1 cup all-purpose flour

½ cup brown sugar

½ cup cold butter

2 (8 ounce) packages cream cheese

softened

2 cups white sugar

4 eggs

4 tablespoons all-purpose flour

½ cup lemon juice

3 tablespoons lemon zest

½ teaspoon baking powder

4 teaspoons confectioners' sugar

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil.

Step 2

Mix shortbread crumbs flour and brown sugar in a medium bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Press over the bottom of the prepared pan.

Step 3

Bake in the preheated oven for 15 minutes.

Step 4

Meanwhile beat cream cheese and white sugar using an electric mixer until well blended. Add eggs and flour. Mix well. Blend in lemon juice lemon zest and baking powder. Pour filling over the crust.

Step 5

Bake in the preheated oven until center is set 25 to 28 minutes. Let cool completely at least 45 minutes. Refrigerate until well chilled about 2 hours. Sprinkle with confectioners' sugar right before serving.

Nutritional Information

Lemon Cheesecake Bars Recipe

Servings Per Recipe:16

Calories: 411.3

% Daily Value *

Protein: 6g 12%

Carbohydrates: 52.6g 17%

Dietary Fiber: 0.4g 2%

Sugars: 36.2g

Fat: 20.9g 32%

Saturated Fat: 11.1g 55%

Cholesterol: 95.5mg 32%

Vitamin A Iu: 617.1IU 12%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 5mg 8%

Folate: 28.8mcg 7%

Calcium: 48.6mg 5%

Iron: 1.9mg 11%

Magnesium: 6.8mg 2%

Potassium: 97.7mg 3%

Sodium: 234.4mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 188.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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