Autumn Butternut Squash Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Autumn Butternut Squash Casserole Recipe). A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Autumn Butternut Squash Casserole Recipe

Ingredients

4 cups mashed

cooked butternut squash

¼ cup butter

softened

1 tablespoon brown sugar

¼ teaspoon salt

1 pinch ground black pepper

1 ½ tablespoons butter

6 cups peeled and sliced Red Delicious apples

¼ cup white sugar

⅓ cup all-purpose flour

⅓ cup rolled oats

⅓ cup firmly packed brown sugar

¼ teaspoon ground cinnamon

¼ cup butter

¼ cup chopped pecans

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.

Step 2

Stir butternut squash 1/4 cup softened butter 1 tablespoon brown sugar salt and pepper together in a bowl.

Step 3

Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender 5 to 10 minutes.

Step 4

Whisk flour oats 1/3 cup brown sugar and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.

Step 5

Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.

Step 6

Bake in the preheated oven until bubbling and lightly browned about 25 minutes.

Nutritional Information

Autumn Butternut Squash Casserole Recipe

Servings Per Recipe:10

Calories: 265.5

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 38g 12%

Dietary Fiber: 4.8g 19%

Sugars: 23g

Fat: 13.3g 21%

Saturated Fat: 7.2g 36%

Cholesterol: 29mg 10%

Vitamin A Iu: 9526.5IU 191%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 9%

Vitamin C: 15.9mg 27%

Folate: 27.4mcg 7%

Calcium: 53.6mg 5%

Iron: 1.1mg 6%

Magnesium: 36.8mg 13%

Potassium: 354.9mg 10%

Sodium: 142.5mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 119.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.