Poutine Style Scalloped Potatoes Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Poutine Style Scalloped Potatoes Recipe). A new spin on the old classic scalloped potatoes. I use this dish as a side dish with burgers. Try it with bread crumbs on top, too. It's really good.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Poutine Style Scalloped Potatoes Recipe

Ingredients

8 potatoes

sliced

1 teaspoon salt-free seasoning blend (such as Club House No Salt Added Vegetable Seasoning®)

or to taste

3 cups shredded mozzarella cheese

3 cups beef gravy

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 16x16-inch baking dish.

Step 2

Spread 1/3 of sliced potatoes in the prepared baking dish. Sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes seasoning and cheese.

Step 3

Pour gravy evenly over potato mixture to cover.

Step 4

Bake in the preheated oven until casserole is bubbly and potatoes are tender about 45 minutes.

Nutritional Information

Poutine Style Scalloped Potatoes Recipe

Servings Per Recipe:6

Calories: 468.8

% Daily Value *

Protein: 22g 44%

Carbohydrates: 58.5g 19%

Dietary Fiber: 6.8g 27%

Sugars: 2.9g

Fat: 17g 26%

Saturated Fat: 7.7g 39%

Cholesterol: 38.9mg 13%

Vitamin A Iu: 775.6IU 16%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.9mg 56%

Vitamin C: 55.9mg 93%

Folate: 53.2mcg 13%

Calcium: 502.9mg 50%

Iron: 3mg 17%

Magnesium: 81mg 29%

Potassium: 1396.9mg 39%

Sodium: 1145.7mg 46%

Thiamin: 0.3mg 26%

Calories From Fat: 152.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.