Wild and Brown Rice Recipe

In heavy saucepan soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.

In large skillet or Dutch oven combine drained wild rice brown rice onion carrots celery chicken broth thyme marjoram salt and black pepper. Bring to a boil over high heat.

Reduce heat to low and simmer covered until rice is tender and liquid is absorbed 50 to 60 minutes.