Awesome Smashed Red Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Awesome Smashed Red Potatoes Recipe). This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if you are a potato-lover like me. This is the only way my family will allow me to serve potatoes in our house. The amounts I have suggested are only guidelines; you will adjust these over time to your taste.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Awesome Smashed Red Potatoes Recipe

Ingredients

4 large red potatoes

cut into 8 wedges

¾ cup sliced processed cheese food (such as Velveeta®)

⅔ cup crushed French-fried onions (such as French's®)

⅓ cup bacon bits (such as Hormel®)

2 tablespoons milk

or as needed

Side Dish

Directions

Step 1

Place potatoes into a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes; drain.

Step 2

Mix processed cheese French-fried onions bacon bits into potatoes and smash together using a potato masher. Stir milk into potatoes increasing amount until desired consistency is reached.

Nutritional Information

Awesome Smashed Red Potatoes Recipe

Servings Per Recipe:4

Calories: 644.6

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 77.6g 25%

Dietary Fiber: 6.3g 25%

Sugars: 6.5g

Fat: 29.7g 46%

Saturated Fat: 11.1g 56%

Cholesterol: 33.7mg 11%

Vitamin A Iu: 291.9IU 6%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.7mg 41%

Vitamin C: 31.7mg 53%

Folate: 69.1mcg 17%

Calcium: 234.3mg 23%

Iron: 2.9mg 16%

Magnesium: 92.3mg 33%

Potassium: 1786.6mg 50%

Sodium: 1057mg 42%

Thiamin: 0.2mg 19%

Calories From Fat: 267

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.