Instant Pot Kung Pao Broccoli Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Kung Pao Broccoli Recipe). Change up your broccoli game with this Asian-inspired side dish. It's spicy, tangy, crunchy, and full of flavor.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Instant Pot Kung Pao Broccoli Recipe

Ingredients

6 tablespoons soy sauce

3 tablespoons rice vinegar

2 tablespoons toasted sesame oil

2 tablespoons sambal oelek (chile paste)

1 tablespoon dry sherry

1 teaspoon minced garlic

6 cups broccoli florets

2 tablespoons chopped roasted peanuts

2 green onions

chopped

Side Dish

Directions

Step 1

Whisk soy sauce rice vinegar sesame oil sambal oelek sherry and garlic together in a bowl. Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Set a steamer basket on top of the sauce and place broccoli inside the basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Lift the steamer basket out and dump broccoli into the sauce below. Stir to coat.

Step 3

Divide broccoli between serving plates and garnish with peanuts and green onions.

Nutritional Information

Instant Pot Kung Pao Broccoli Recipe

Servings Per Recipe:4

Calories: 171.3

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 17.2g 6%

Dietary Fiber: 4.2g 17%

Sugars: 4.5g

Fat: 10.7g 17%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 897.2IU 18%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.3mg 18%

Vitamin C: 119.4mg 199%

Folate: 98mcg 25%

Calcium: 76mg 8%

Iron: 1.7mg 9%

Magnesium: 47.7mg 17%

Potassium: 525mg 15%

Sodium: 1485.9mg 59%

Thiamin: 0.1mg 12%

Calories From Fat: 96.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.