Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken) Recipe

Recipesfull introduces to you: Popular Recipes. (Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken) Recipe). Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that will make your tongue feel like burning... you will need to go to a special Asian grocery store to get some of the ingredients.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr

Total: 2hrs

Servings: 2

Yield: 2 servings

Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken) Recipe

Ingredients

5 cloves garlic

peeled

divided

3 shallots

divided

1 ½ inch piece fresh ginger root

peeled and chopped

1 ½ inch piece galangal

thinly sliced

½ teaspoon ground coriander

2 teaspoons salt

divided

4 chicken thighs

1 ¼ cups water

2 salam leaves (substitute with curry leaves)

3 teaspoons oil

divided

or as needed

½ tomato

11 fresh red chile pepper

finely chopped

4 tablespoons key lime juice

or to taste

1 teaspoon shrimp paste

½ teaspoon white sugar

1 bunch lemon basil (kemangi)

World Cuisine

Directions

Step 1

Combine garlic 1 shallot ginger galangal coriander and 1 1/2 teaspoon salt in a mortar and pestle; pound into a paste.

Step 2

Combine chicken with the garlic paste water and salam leaves in a pot. Bring to a boil reduce heat and simmer until chicken is cooked through about 20 minutes.

Step 3

Meanwhile heat 2 teaspoons oil in a skillet. Once the chicken is fully boiled fry the chicken in the skillet until it's golden brown 5 to 10 minutes.

Step 4

For the sambal (chili sauce) heat 1 teaspoon oil in a skillet over medium heat and cook remaining 2 shallots tomato and red chiles for 2 minutes. Move to a mortar and pestle and add lime juice shrimp paste 1/2 teaspoon salt sugar and lemon basil. Pound everything into a paste.

Step 5

Place the sambal (chile sauce) at the bottom of a serving plate and place the chicken on top of the dish.

Nutritional Information

Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken) Recipe

Servings Per Recipe:2

Calories: 558.3

% Daily Value *

Protein: 38.8g 78%

Carbohydrates: 45.5g 15%

Dietary Fiber: 6g 24%

Sugars: 18.3g

Fat: 27.1g 42%

Saturated Fat: 6.4g 32%

Cholesterol: 107.1mg 36%

Vitamin A Iu: 6226.4IU 125%

Niacin Equivalents: 17.4mg 134%

Vitamin B6: 1.9mg 121%

Vitamin C: 385.8mg 643%

Folate: 130.1mcg 33%

Calcium: 205.8mg 21%

Iron: 7mg 39%

Magnesium: 143.8mg 51%

Potassium: 1572.2mg 44%

Sodium: 2458.7mg 98%

Thiamin: 0.4mg 39%

Calories From Fat: 243.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.