Vegetarian Pad Thai Recipe

Recipesfull introduces to you: Thai Recipes. (Vegetarian Pad Thai Recipe). This is a non-spicy, vegetarian version of the traditional Thai cellophane noodle dish. Serve on its own for a quick meal, or with a variety of curries for a more elaborate occasion.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Vegetarian Pad Thai Recipe

Ingredients

1 (6.75 ounce) package thin rice noodles

2 tablespoons vegetable oil

3 ounces fried tofu

sliced into thin strips

1 clove garlic

minced

1 egg

1 tablespoon soy sauce

1 pinch white sugar

2 tablespoons chopped peanuts

1 cup fresh bean sprouts

1 tablespoon chopped fresh cilantro

1 lime

cut into wedges

Thai-Style Ground Pork Skewers

World Cuisine

Directions

Step 1

Place noodles in a heatproof bowl and cover with boiling water. Allow to soak for 5 minutes until pliable but not mushy. Drain water and set aside.

Step 2

Heat oil in wok over medium heat. Add garlic and fry until brown. Add noodles and fry until heated through. Push to the side.

Step 3

Break egg into the base of the wok and mix gently. As it begins to set break it up and mix it into the noodles. Mix in soy sauce and sugar. Stir in tofu bean sprouts peanuts and cilantro. Remove from heat. Garnish with lime wedges.

Nutritional Information

Vegetarian Pad Thai Recipe

Servings Per Recipe:4

Calories: 352.1

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 46.8g 15%

Dietary Fiber: 3g 12%

Sugars: 2.6g

Fat: 15g 23%

Saturated Fat: 2.3g 12%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 129IU 3%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 7%

Vitamin C: 8.7mg 15%

Folate: 37.9mcg 10%

Calcium: 108.2mg 11%

Iron: 2.1mg 12%

Magnesium: 36.5mg 13%

Potassium: 163.3mg 5%

Sodium: 335mg 13%

Thiamin: 0.1mg 11%

Calories From Fat: 135.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.