Drunken Noodles with Chicken Recipe

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened about 15 minutes.

Heat oil in a large skillet over medium heat. Add garlic and serrano chile and cook for 1 minute. Add chicken fish sauce light soy sauce dark soy sauce and molasses. Cook until chicken is no longer pink 5 to 7 minutes. Add bell peppers tomatoes and cooked noodles; toss until mixed with the sauce and warmed through about 5 minutes more. Reserve about 1 tablespoon basil; add the rest to the skillet and mix in. Garnish individual servings with reserved basil.