Bacon Bombs Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon Bombs Recipe). These bombs are great for a grab 'n go breakfast or for a side to eggs, hash browns, pancakes, french toast, or waffles. They can easily be air fried instead of pan fried.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 bacon bombs

Bacon Bombs Recipe

Ingredients

½ tablespoon butter

2 tablespoons chopped onion

3 slices stale bread

cut into cubes

¼ cup shredded sharp Cheddar cheese

1 egg

beaten

¼ teaspoon salt

¼ teaspoon garlic powder

¼ teaspoon ground black pepper

8 slices bacon

toothpicks

1 tablespoon bacon drippings

Side Dish

Directions

Step 1

Melt butter in a skillet over medium-low heat and cook onion until soft and translucent about 5 minutes.

Step 2

Transfer to a bowl and add bread cubes Cheddar cheese egg salt garlic powder and black pepper. Roll mixture into 8 equal-sized balls and wrap each ball in a slice of bacon. Use toothpicks to hold bacon in place.

Step 3

Wipe the skillet clean. Melt bacon drippings over medium heat. Fry bacon balls in the skillet rolling constantly until crisp 15 to 18 minutes.

Nutritional Information

Bacon Bombs Recipe

Servings Per Recipe:8

Calories: 122

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.3g 1%

Sugars: 0.6g

Fat: 8.5g 13%

Saturated Fat: 3.4g 17%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 91.6IU 2%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 14.7mcg 4%

Calcium: 45.1mg 5%

Iron: 0.6mg 4%

Magnesium: 7.4mg 3%

Potassium: 78.4mg 2%

Sodium: 386mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 76.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.