Bacon-Cheddar Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon-Cheddar Biscuits Recipe). Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 18

Yield: 18 biscuits

Bacon-Cheddar Biscuits Recipe

Ingredients

4 slices bacon

or more to taste

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

5 tablespoons shortening

1 cup buttermilk

1 cup grated Cheddar cheese

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.

Step 3

Combine flour baking powder baking soda and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.

Step 4

Drop heaping tablespoonfuls on an ungreased baking sheet.

Step 5

Bake in the preheated oven until golden brown 10 to 12 minutes. Serve immediately.

Nutritional Information

Bacon-Cheddar Biscuits Recipe

Servings Per Recipe:18

Calories: 123.8

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 11.5g 4%

Dietary Fiber: 0.4g 2%

Sugars: 0.7g

Fat: 6.7g 10%

Saturated Fat: 2.6g 13%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 67.2IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.1mg

Folate: 27.3mcg 7%

Calcium: 94.4mg 9%

Iron: 0.8mg 4%

Magnesium: 7.1mg 3%

Potassium: 53mg 2%

Sodium: 290.2mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 60.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.