Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado Recipe). Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 potato cakes

Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado Recipe

Ingredients

1 (20 ounce) package refrigerated hash brown potatoes

8 slices Pure Farmland® All Natural Uncured Bacon

cooked

roughly chopped

¼ cup freshly grated Parmesan cheese

2 tablespoons all-purpose flour

2 cloves garlic

minced

2 large eggs

beaten

3 green onions

thinly sliced

¼ teaspoon ground cayenne pepper

Kosher salt and freshly ground black pepper

to taste

2 tablespoons olive oil

4 slices Farmland® Ham Steak

cut in half

4 eggs

sunny side up

or cooked to your choice

1 avocado

thinly sliced

Side Dish

Directions

Step 1

Bacon Potato Cakes: In large bowl combine potatoes bacon Parmesan cheese flour garlic eggs green onions and cayenne pepper; season with salt and pepper.

Step 2

Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake flattening with spatula and cook until underside is nicely golden brown about 2 to 3 minutes. Flip and cook on other side about 2 minutes longer.

Step 3

To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs followed by sliced avocado fanned on top.

Nutritional Information

Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado Recipe

Servings Per Recipe:4

Calories: 794.1

% Daily Value *

Protein: 42g 84%

Carbohydrates: 36.6g 12%

Dietary Fiber: 5.9g 24%

Sugars: 1.3g

Fat: 60.4g 93%

Saturated Fat: 19g 95%

Cholesterol: 373.6mg 125%

Vitamin A Iu: 711.7IU 14%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.3mg 17%

Vitamin C: 20.6mg 34%

Folate: 90.9mcg 23%

Calcium: 123.5mg 12%

Iron: 3.2mg 18%

Magnesium: 29.1mg 10%

Potassium: 1040.1mg 29%

Sodium: 2331.6mg 93%

Thiamin: 0.1mg 14%

Calories From Fat: 543.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.