Cottage Cheese Souffle Recipe

Recipesfull introduces to you: Popular Recipes. (Cottage Cheese Souffle Recipe). An ideal 'fridge cleaner' recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Cottage Cheese Souffle Recipe

Ingredients

4 eggs

6 ½ tablespoons whole wheat flour

1 teaspoon baking powder

1 pinch salt to taste

½ teaspoon minced garlic

or to taste

1 pinch crushed red pepper flakes

or to taste

1 pinch ground nutmeg

or to taste

2 ¼ cups cottage cheese

1 (8 ounce) package shredded Cheddar cheese

5 slices bacon

finely diced

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.

Step 2

In a large bowl beat the eggs and slowly whisk in whole wheat flour baking powder salt garlic red pepper flakes and nutmeg. Mix in the cottage cheese Cheddar cheese and bacon. Transfer the mixture to the prepared baking dish.

Step 3

Bake in the preheated oven until the top is browned and crispy and a toothpick inserted into the center of the souffle comes out clean 55 minutes to 1 hour.

Nutritional Information

Cottage Cheese Souffle Recipe

Servings Per Recipe:6

Calories: 421.2

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 9.4g 3%

Dietary Fiber: 1g 4%

Sugars: 0.8g

Fat: 30.2g 47%

Saturated Fat: 14.9g 74%

Cholesterol: 191.7mg 64%

Vitamin A Iu: 697.4IU 14%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.1mg

Folate: 36.7mcg 9%

Calcium: 387.5mg 39%

Iron: 1.5mg 8%

Magnesium: 33.3mg 12%

Potassium: 235.9mg 7%

Sodium: 896.3mg 36%

Thiamin: 0.2mg 17%

Calories From Fat: 272

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.