Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce Recipe). This is a recipe I made up after not finding what I wanted. My wife and family enjoyed it, so I wanted to share it. It makes a lot of sauce. I usually serve this over buttered egg noodles.

Brief

Prep 15 mins

Cook: 44 mins

Additional: 5 mins

Total: 1hr4 mins

Servings: 2

Yield: 2 servings

Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce Recipe

Ingredients

2 (6 ounce) thick-cut pork chops

1 tablespoon butter

2 tablespoons bacon bits

2 teaspoons Worcestershire sauce

2 teaspoons chopped onion

½ teaspoon prepared yellow mustard

½ clove garlic

minced

8 toothpicks

or as needed

2 tablespoons butter

1 clove garlic

minced

½ cup balsamic vinegar

¼ cup Worcestershire sauce

1 teaspoon prepared yellow mustard

2 cups sour cream

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Lay a pork chop flat on your work surface. Use the tip of a sharp boning or paring knife to create a pocket by making a slit in the side; repeat with remaining pork chops.

Step 3

Melt 1 tablespoon butter in a skillet over medium heat; add bacon bits 2 teaspoons Worcestershire sauce onion 1/2 teaspoon mustard and 1/2 clove garlic. Cook and stir until onion is soft and translucent about 5 minutes. Allow stuffing to cool 5 to 10 minutes. Stuff into pork chops and secure with 2 crossed toothpicks.

Step 4

Heat 2 tablespoons of butter in a large skillet over medium heat. Brown pork chops about 2 minutes per side. Transfer to a baking dish reserving drippings in skillet. Cover baking dish with aluminum foil.

Step 5

Bake in the preheated oven until pork chops are no longer pink in the center about 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Step 6

Heat reserved drippings in the skillet over medium heat. Add 1 clove garlic balsamic vinegar 1/4 cup Worcestershire sauce and 1 teaspoon mustard; simmer until reduced about 5 minutes. Stir in sour cream. Coat pork chops with sauce.

Nutritional Information

Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce Recipe

Servings Per Recipe:2

Calories: 896.7

% Daily Value *

Protein: 32.5g 65%

Carbohydrates: 28.1g 9%

Dietary Fiber: 0.2g 1%

Sugars: 13.4g

Fat: 73.6g 113%

Saturated Fat: 43.8g 219%

Cholesterol: 206mg 69%

Vitamin A Iu: 2061.5IU 41%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.3mg 20%

Vitamin C: 8.8mg 15%

Folate: 33.8mcg 9%

Calcium: 356.9mg 36%

Iron: 3.6mg 20%

Magnesium: 48.5mg 17%

Potassium: 1032.7mg 29%

Sodium: 944mg 38%

Thiamin: 0.5mg 51%

Calories From Fat: 662.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.