Sous Vide Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Sous Vide Burgers Recipe). The great thing about cooking burgers sous vide is that you don't have to worry about overcooking or undercooking. You get moist, juicy, flavorful burgers every time. To get that nice grilled exterior, you can just sear them on the grill at the very end. Serve with sous vide onions confit. Recipe courtesy of Vicky McDonald.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 2

Yield: 2 burgers

Sous Vide Burgers Recipe

Ingredients

1 clove garlic

peeled and crushed

1 tablespoon finely chopped chives

1 teaspoon smoked paprika

¼ teaspoon smoked salt

1 dash Worcestershire sauce

1 pinch ground black pepper

1 (16 ounce) package ground beef

2 hamburger buns

split

2 leaves lettuce

1 large tomato

thinly sliced

2 slices Monterey Jack cheese

2 teaspoons ketchup

or to taste

2 teaspoons mayonnaise

or to taste

Main Dish

Directions

Step 1

Pour water to the fill line of a sous vide cooker (such as SousVide Supreme®) to make the water bath. Preheat to 134 degrees F (57 degrees C).

Step 2

Mix garlic chives paprika salt Worcestershire sauce and black pepper thoroughly into the ground beef. Form mixture into 2 patties and press into 2 chef's rings. Place into a food-grade cooking pouch and vacuum-seal.

Step 3

Submerge the pouch in the water bath and cook until no longer pink in the center about 1 hour.

Step 4

Preheat an outdoor grill for high heat and oil the grate thoroughly.

Step 5

Remove patties from the pouch and chef's rings. Pat dry with paper towels.

Step 6

Grill patties until surfaces are lightly charred with grill marks 30 to 45 seconds per side.

Step 7

Place patties on burger buns and top with lettuce tomato Monterey Jack cheese ketchup and mayonnaise.

Nutritional Information

Sous Vide Burgers Recipe

Servings Per Recipe:2

Calories: 768.9

% Daily Value *

Protein: 49.3g 99%

Carbohydrates: 28.6g 9%

Dietary Fiber: 3g 12%

Sugars: 4.1g

Fat: 50g 77%

Saturated Fat: 20.4g 102%

Cholesterol: 165.8mg 55%

Vitamin A Iu: 1744.2IU 35%

Niacin Equivalents: 20.1mg 155%

Vitamin B6: 0.6mg 37%

Vitamin C: 14.9mg 25%

Folate: 79.6mcg 20%

Calcium: 308.9mg 31%

Iron: 6.2mg 34%

Magnesium: 63.2mg 23%

Potassium: 843.2mg 24%

Sodium: 901.3mg 36%

Thiamin: 0.3mg 33%

Calories From Fat: 450.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.