Bacon, Tomato, and Avocado Flatbread Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon, Tomato, and Avocado Flatbread Recipe). A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever leftovers we have available; chicken, steak, vegetables. Enjoy!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Bacon, Tomato, and Avocado Flatbread Recipe

Ingredients

cooking spray

2 flour tortillas

1 cup grated Cheddar cheese

1 small tomato

seeded and diced

½ cup onion

diced

3 slices cooked bacon

crumbled

or more to taste

salt and ground black pepper to taste

1 avocado - peeled

pitted

and sliced

1 tablespoon chopped fresh cilantro

1 teaspoon ranch dressing

or to taste

1 teaspoon buffalo ranch dressing

or to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.

Step 2

Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened about 1 minute. Top tortilla with 1/2 of the Cheddar cheese 1/2 of the tomato 1/2 of the onion and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt about 1 minute.

Step 3

Transfer skillet to preheated oven and cook until cheese is completely melted 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices cilantro salt and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.

Step 4

Repeat with remaining ingredients.

Nutritional Information

Bacon, Tomato, and Avocado Flatbread Recipe

Servings Per Recipe:2

Calories: 598.8

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 42.5g 14%

Dietary Fiber: 9.7g 39%

Sugars: 4.1g

Fat: 39.8g 61%

Saturated Fat: 15.3g 77%

Cholesterol: 60.7mg 20%

Vitamin A Iu: 1191.5IU 24%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.4mg 26%

Vitamin C: 19.3mg 32%

Folate: 167.5mcg 42%

Calcium: 455.1mg 46%

Iron: 2.8mg 16%

Magnesium: 67.3mg 24%

Potassium: 785.7mg 22%

Sodium: 722mg 29%

Thiamin: 0.4mg 43%

Calories From Fat: 358.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.