One-Skillet Crispy Chicken Thighs Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (One-Skillet Crispy Chicken Thighs Recipe). A delicious, easy, one-skillet meal of juicy chicken with crispy skin. Thighs are almost impossible to overcook, and the sauce appeals to almost any palate. Use the sauce as is or thicken with a roux to make a gravy. Serve with rice.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 chicken thighs

One-Skillet Crispy Chicken Thighs Recipe

Ingredients

1 stick butter

softened

1 large shallot

minced

2 tablespoons chopped fresh parsley

1 clove garlic

crushed

½ teaspoon salt

½ teaspoon ground black pepper

1 ½ tablespoons soy sauce

1 ½ tablespoons red wine

1 tablespoon white sugar

6 bone-in

skin-on chicken thighs

excess fat trimmed

salt and ground black pepper to taste

1 tablespoon olive oil

2 cups chicken stock

Meat and Poultry

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Mix butter shallot parsley garlic salt and pepper together in a small microwave-safe bowl. Microwave until melted about 1 minute. Add soy sauce wine and sugar; mix well.

Step 3

Pat chicken completely dry. Season both sides with salt and pepper. Heat olive oil in a large oven-safe skillet until shimmering. Arrange thighs skin-side down in the skillet. Brown in batches until crispy enough to release from the pan 5 to 7 minutes. Drain excess fat.

Step 4

Spoon some of the butter mixture onto the skinless side of the thighs. Flip over and pour the rest of the mixture around the thighs avoiding the skins. Add chicken stock slowly until about 3/4 of the way up the thighs. Scrape up browned bits into the sauce.

Step 5

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear 40 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

One-Skillet Crispy Chicken Thighs Recipe

Servings Per Recipe:6

Calories: 335.9

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.2g 1%

Sugars: 2.7g

Fat: 25.9g 40%

Saturated Fat: 12.3g 62%

Cholesterol: 111.2mg 37%

Vitamin A Iu: 745.8IU 15%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.3mg 19%

Vitamin C: 2.7mg 5%

Folate: 12.4mcg 3%

Calcium: 24mg 2%

Iron: 1.4mg 8%

Magnesium: 23.5mg 8%

Potassium: 241.5mg 7%

Sodium: 850mg 34%

Thiamin: 0.1mg 7%

Calories From Fat: 232.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.