Bacon-Wrapped Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon-Wrapped Pickles Recipe). You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 pickles

Bacon-Wrapped Pickles Recipe

Ingredients

8 pickle spears

2 ounces cream cheese

chilled

8 slices bacon

¼ cup ranch dressing

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle and wrap with a strip of bacon securing ends with toothpicks if necessary. Place pickles on the baking sheet.

Step 3

Bake in the preheated oven until bacon is browned 12 to 15 minutes. Let cool slightly then serve with ranch dressing.

Nutritional Information

Bacon-Wrapped Pickles Recipe

Servings Per Recipe:8

Calories: 116.5

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.7g

Fat: 10.2g 16%

Saturated Fat: 3.4g 17%

Cholesterol: 19.9mg 7%

Vitamin A Iu: 200.2IU 4%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.6mg 1%

Folate: 1.4mcg

Calcium: 11.5mg 1%

Iron: 0.4mg 2%

Magnesium: 6.7mg 2%

Potassium: 98.3mg 3%

Sodium: 688.1mg 28%

Thiamin: 0.1mg 7%

Calories From Fat: 92.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.