Bacon Wrapped Pretzels Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon Wrapped Pretzels Recipe). Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 20

Yield: 20 servings

Bacon Wrapped Pretzels Recipe

Ingredients

1 cup brown sugar

or more to taste

3 tablespoons red chili powder

1 pinch cayenne pepper

or more to taste

1 (12 ounce) package thinly sliced bacon

1 (15 ounce) package short pretzel rods

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.

Step 2

Mix brown sugar chili powder and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.

Step 3

Bake in the preheated oven until bacon is crisp 15 to 20 minutes.

Nutritional Information

Bacon Wrapped Pretzels Recipe

Servings Per Recipe:20

Calories: 145.3

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 24.6g 8%

Dietary Fiber: 1.2g 5%

Sugars: 7.9g

Fat: 3.3g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 6.2mg 2%

Vitamin A Iu: 359.5IU 7%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 1.4mcg

Calcium: 10mg 1%

Iron: 1.1mg 6%

Magnesium: 4.5mg 2%

Potassium: 64.3mg 2%

Sodium: 607.5mg 24%

Calories From Fat: 29.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.