Serbian Pork and Beef Casserole Recipe

Recipesfull introduces to you: Pork Recipes. (Serbian Pork and Beef Casserole Recipe). A delicious casserole my husband's mother is famous for making.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Serbian Pork and Beef Casserole Recipe

Ingredients

⅛ cup olive oil

1 pound ground beef

¼ cup bacon

4 pork hocks

meat removed

2 onions

chopped

¼ teaspoon salt

¼ teaspoon pepper

1 (14.5 ounce) can sauerkraut

drained

2 cups uncooked short-grain white rice

4 cups chicken broth

Slow Cooker Teriyaki Pork Tenderloin

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat oil in a large skillet over medium heat. Brown ground beef bacon pork meat from hocks and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole and stir in chicken broth.

Step 3

Bake uncovered in a preheated oven until rice is cooked about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.

Nutritional Information

Serbian Pork and Beef Casserole Recipe

Servings Per Recipe:6

Calories: 726.3

% Daily Value *

Protein: 34.8g 70%

Carbohydrates: 59.5g 19%

Dietary Fiber: 4.2g 17%

Sugars: 3.2g

Fat: 37.4g 58%

Saturated Fat: 12.5g 63%

Cholesterol: 112.7mg 38%

Vitamin A Iu: 20.6IU

Niacin Equivalents: 16.5mg 127%

Vitamin B6: 0.8mg 47%

Vitamin C: 12.5mg 21%

Folate: 184.2mcg 46%

Calcium: 42.5mg 4%

Iron: 6mg 33%

Magnesium: 57.3mg 21%

Potassium: 664.3mg 19%

Sodium: 698.4mg 28%

Thiamin: 1.1mg 112%

Calories From Fat: 337

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.