Baked Cream of Coconut Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Cream of Coconut Recipe). A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home. It will taste even better the longer you leave it in the refrigerator!

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 12

Yield: 12 servings

Baked Cream of Coconut Recipe

Ingredients

5 eggs

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

1 (14 ounce) can cream of coconut

1 (15.5 ounce) can grated coconut in syrup

1 tablespoon vanilla extract

½ cup rum

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a large bowl beat eggs lightly. Beat in condensed milk evaporated milk and cream of coconut until smooth. Fold in grated coconut vanilla and rum. Pour into a 9x13 inch baking dish.

Step 3

Bake in preheated oven 1 hour until pick inserted in center comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.

Nutritional Information

Baked Cream of Coconut Recipe

Servings Per Recipe:12

Calories: 430.2

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 58.3g 19%

Dietary Fiber: 1.7g 7%

Sugars: 58.9g

Fat: 16.1g 25%

Saturated Fat: 12.1g 61%

Cholesterol: 97.7mg 33%

Vitamin A Iu: 262.1IU 5%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.4mg 2%

Folate: 23mcg 6%

Calcium: 192.5mg 19%

Iron: 1.2mg 7%

Magnesium: 42mg 15%

Potassium: 396.5mg 11%

Sodium: 123.2mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 144.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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