Recipesfull introduces to you: Frosting and Icing Recipes. (Meringue I Recipe). This meringue is made with a sugar syrup and is stabilized by cornstarch. More durable than most meringues. Can be used to top 1 pie, or can be piped onto a baking sheet to make 'nests.'
2 tablespoons white sugar
2 tablespoons cornstarch
½ cup water
3 egg whites
¼ teaspoon salt
½ teaspoon vanilla extract
5 tablespoons white sugar
Dessert
Directions
Preheat oven to 450 degrees F (225 degrees C).
In a small saucepan combine 2 tablespoons sugar and cornstarch. Mix well then whisk in water. Cook over medium heat stirring constantly until mixture is thick and clear. Remove from heat and allow to cool.
In a large mixing bowl combine egg whites salt and vanilla extract. Beat until soft mounds form. Gradually add 5 tablespoons sugar beating well after each addition.
Continue to beat egg white mixture while slowly pouring in cornstarch syrup. Beat until stiff peaks form.
Spread meringue on top of pie or pipe desired shapes onto parchment-lined baking sheet using a large pastry tip.
Bake in preheated oven for 12 minutes or until golden brown.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Cherry-Berry Pie
Pineapple Pie V
Hot Chocolate Cookie Cups
Oreo Freeze
Scrumptious Penuche Frosting
Vegan Gluten-Free Brownies
Texas Tornado Cake
Heavenly Shortbread
Chocolate Banana Cake with Peanut Butter Cream Cheese Frosting
Rich Cream Cheese Pecan Pie
Jeweled Fruitcake
Good Meringue
Empire Biscuits
Simple Chocolate-Covered Strawberries
Pink Lemonade Cupcakes
Coconut Washboards
Bud's Easy Buttercream Pound Cake
Festive Eggnog Fudge
Microwave Mississippi Mud Cake I
Oreo Lasagna
Best Moist Chocolate Cake
Wendy's Easy Blackberry Cobbler
Shortbread Wheels
Kumquat Pie
Strawberry (Jam) Cream Cheese Frosting
Fluffy Seven Minute Frosting
Chocolate Glaze I
Sugar Cookie Frosting
Home Made Rolled Fondant
Shiny Cookie Icing