Loving Loaf Recipe

Recipesfull introduces to you: Popular Recipes. (Loving Loaf Recipe). If you like vanilla wafers and pecans, you'll love the topping on this loaf.

Brief

Servings: 24

Yield: 2 - 8x4 inch loaf pans

Loving Loaf Recipe

Ingredients

½ cup melted butter

⅓ cup white sugar

1 ½ cups crushed vanilla wafers

1 cup chopped pecans

1 cup butter

softened

2 cups white sugar

4 eggs

1 cup milk

2 teaspoons vanilla extract

2 ⅔ cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch bread pans.

Step 2

Prepare the topping by combining the 1/2 cup butter 1/3 cup sugar vanilla wafers and pecans. Mix together well and press into the bottom of prepared pans.

Step 3

Cream butter and sugar together. Add eggs one at a time and beat well. Combine milk and vanilla.

Step 4

Sift flour baking powder and salt. Add to batter alternating with milk; beat well. Pour into prepared loaf pans.

Step 5

Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted into the cake comes out clean. Remove from oven and cool on wire rack.

Nutritional Information

Loving Loaf Recipe

Servings Per Recipe:24

Calories: 330.3

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 39.3g 13%

Dietary Fiber: 1g 4%

Sugars: 20.2g

Fat: 18.1g 28%

Saturated Fat: 8.5g 43%

Cholesterol: 62.3mg 21%

Vitamin A Iu: 417IU 8%

Niacin Equivalents: 2mg 16%

Vitamin C: 0.1mg

Folate: 36.1mcg 9%

Calcium: 45mg 5%

Iron: 1.2mg 7%

Magnesium: 12.4mg 4%

Potassium: 76.3mg 2%

Sodium: 259.7mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 163.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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