Baked Pineapple Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Pineapple Recipe). We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 7

Yield: 7 servings

Baked Pineapple Recipe

Ingredients

1 (20 ounce) can crushed pineapple

drained

1 cup white sugar

2 tablespoons cornstarch

¼ cup cold water

2 eggs

1 tablespoon vanilla extract

1 tablespoon butter

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.

Step 2

In a mixing bowl mix together the pineapple sugar cornstarch water eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

Nutritional Information

Baked Pineapple Recipe

Servings Per Recipe:7

Calories: 207.4

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 43.7g 14%

Dietary Fiber: 0.8g 3%

Sugars: 40.5g

Fat: 3.1g 5%

Saturated Fat: 1.5g 7%

Cholesterol: 57.2mg 19%

Vitamin A Iu: 151.3IU 3%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 7.6mg 13%

Folate: 9.1mcg 2%

Calcium: 23mg 2%

Iron: 0.5mg 3%

Magnesium: 13.4mg 5%

Potassium: 122mg 3%

Sodium: 55.2mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 28.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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