Baked Spaghetti Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Spaghetti Corn Recipe). Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Baked Spaghetti Corn Recipe

Ingredients

1 cup broken dry spaghetti

1 (15.25 ounce) can whole kernel corn

1 cup shredded Cheddar cheese

1 (15 ounce) can cream-style corn

¼ cup margarine

melted

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 1 1/2 quart casserole combine broken spaghetti whole kernel corn cheese cream-style corn and margarine.

Step 3

Bake in preheated oven for 20 to 25 minutes or until spaghetti is cooked.

Nutritional Information

Baked Spaghetti Corn Recipe

Servings Per Recipe:6

Calories: 323.1

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 41.3g 13%

Dietary Fiber: 2.9g 12%

Sugars: 5.4g

Fat: 15g 23%

Saturated Fat: 5.5g 28%

Cholesterol: 19.8mg 7%

Vitamin A Iu: 612IU 12%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.2mg 7%

Folate: 111.7mcg 28%

Calcium: 148.2mg 15%

Iron: 1.5mg 9%

Magnesium: 39.2mg 14%

Potassium: 265.1mg 7%

Sodium: 646.6mg 26%

Thiamin: 0.2mg 23%

Calories From Fat: 134.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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