Granola, Honey Recipe

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Brief

Prep 10 mins

Cook: 25 mins

Additional: 20 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Granola, Honey Recipe

Ingredients

3 cups old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats)

½ cup unsweetened coconut flakes

¼ cup honey

1 tablespoon coconut oil

melted

1 teaspoon vanilla extract

¾ teaspoon ground cinnamon

Everyday Cooking

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Spread oats and coconut flakes onto a rimmed baking sheet.

Step 3

Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted about 8 more minutes.

Step 4

Whisk honey coconut oil vanilla extract and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.

Step 5

Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.

Step 6

Bake in the oven until granola is toasted 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

Nutritional Information

Granola, Honey Recipe

Servings Per Recipe:12

Calories: 135.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 20.6g 7%

Dietary Fiber: 2.8g 11%

Sugars: 6.3g

Fat: 5g 8%

Saturated Fat: 3.5g 17%

Vitamin A Iu: 0.4IU

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 7mcg 2%

Calcium: 13.4mg 1%

Iron: 1mg 6%

Magnesium: 31.7mg 11%

Potassium: 99.2mg 3%

Sodium: 3mg

Thiamin: 0.2mg 15%

Calories From Fat: 44.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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