Baked Tofu Slices Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Tofu Slices Recipe). A baked tofu dish with a spicy soy-based sauce on top! Best served with rice.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 12 slices

Baked Tofu Slices Recipe

Ingredients

1 (18 ounce) package extra-firm tofu

slice 1/2-inch thick

1 tablespoon olive oil

1 pinch salt

1 pinch ground black pepper

2 tablespoons soy sauce

2 tablespoons Sriracha hot sauce

or to taste

1 ½ teaspoons sesame oil

1 teaspoon chile-garlic sauce

1 teaspoon sesame seeds

½ teaspoon minced garlic

1 green onion

thinly sliced

World Cuisine

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Sprinkle salt and pepper over the tofu.

Step 3

Bake tofu in preheated oven until lightly browned on top 8 to 10 minutes.

Step 4

Stir soy sauce Sriracha sesame oil chile-garlic sauce sesame seeds garlic and green onion together in a bowl; spoon atop the tofu slices.

Step 5

Return baking sheet to oven and continue baking tofu until topping is warmed 3 to 5 minutes more.

Nutritional Information

Baked Tofu Slices Recipe

Servings Per Recipe:6

Calories: 104.6

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.5g

Fat: 7.7g 12%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 293.3IU 6%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.4mg 2%

Folate: 15.5mcg 4%

Calcium: 302.9mg 30%

Iron: 5mg 28%

Magnesium: 30.1mg 11%

Potassium: 125.5mg 4%

Sodium: 582.4mg 23%

Thiamin: 0.1mg 8%

Calories From Fat: 69.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.