Banana Brownie Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Brownie Muffins Recipe). After a boxed brownie mix languished in my cupboard for some time, I decided to turn it into something I knew my tennis-playing son would eat. This recipe arose from comparing a brownie recipe with a muffin recipe, and adding the differences to the mix. To finish, I simply sprinkled powdered sugar over the tops, but I'm sure other toppings would be great as well.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 22

Yield: 22 small muffins

Banana Brownie Muffins Recipe

Ingredients

1 cup buttermilk

2 ripe bananas

mashed

2 eggs

lightly beaten

⅓ cup coconut oil

melted

1 (18 ounce) package brownie mix

1 cup quick-cooking oats

½ cup all-purpose flour

2 teaspoons unsweetened cocoa powder

1 ½ teaspoons baking powder

1 teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with liners.

Step 2

Whisk buttermilk bananas and eggs together in a bowl; gradually stir in coconut oil.

Step 3

Combine brownie mix oats all-purpose flour cocoa powder baking powder and cinnamon in a large bowl. Make a well in the center and pour in buttermilk mixture. Stir together until batter is just moistened.

Step 4

Divide batter among muffin liners filling each 2/3 full.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 25 to 30 minutes. Cool in the pan 10 to 15 minutes. Move to a rack to cool completely about 20 minutes.

Nutritional Information

Banana Brownie Muffins Recipe

Servings Per Recipe:22

Calories: 164.1

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 23.8g 8%

Dietary Fiber: 1.5g 6%

Sugars: 1.9g

Fat: 7.3g 11%

Saturated Fat: 3.7g 18%

Cholesterol: 17.4mg 6%

Vitamin A Iu: 34.5IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 18.5mcg 5%

Calcium: 41.8mg 4%

Iron: 0.9mg 5%

Magnesium: 19.7mg 7%

Potassium: 126.2mg 4%

Sodium: 114.6mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 65.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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