Rhubarb Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Rhubarb Muffins Recipe). This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 muffins

Rhubarb Muffins Recipe

Ingredients

½ cup vanilla yogurt

2 tablespoons butter

melted

2 tablespoons vegetable oil

1 egg

1 ⅓ cups all-purpose flour

¾ cup brown sugar

½ teaspoon baking soda

¼ teaspoon salt

1 cup diced rhubarb

¼ cup brown sugar

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ cup crushed sliced almonds

2 teaspoons melted butter

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin or line with paper liners.

Step 2

In a medium bowl stir together the yogurt 2 tablespoons of melted butter oil and egg. In a large bowl stir together the flour 3/4 cup of brown sugar baking soda and salt. Pour the wet ingredients into the dry and mix until just blended. Fold in rhubarb. Spoon into the prepared muffin tin filling cups at least 2/3 full.

Step 3

In a small bowl stir together 1/4 cup of brown sugar cinnamon nutmeg almonds and 2 teaspoons of melted butter. Spoon over the tops of the muffins and press down lightly.

Step 4

Bake for 25 minutes in the preheated oven or until the tops spring back when lightly pressed. Cool in the pan for about 15 minutes before removing.

Nutritional Information

Rhubarb Muffins Recipe

Servings Per Recipe:12

Calories: 192.4

% Daily Value *

Protein: 3g 6%

Carbohydrates: 31g 10%

Dietary Fiber: 0.8g 3%

Sugars: 19.4g

Fat: 6.6g 10%

Saturated Fat: 2.3g 12%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 115.4IU 2%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.9mg 2%

Folate: 30.4mcg 8%

Calcium: 52.9mg 5%

Iron: 0.9mg 5%

Magnesium: 14.2mg 5%

Potassium: 109.9mg 3%

Sodium: 137.7mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 59.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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