Banana Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Brownies Recipe). These dense, fudgy brownies get their flavor and texture from ripe bananas. An easy favorite with our family.

Brief

Prep 15 mins

Cook: 33 mins

Additional: 30 mins

Total: 1hr18 mins

Servings: 16

Yield: 16 brownies

Banana Brownies Recipe

Ingredients

1 cup semisweet chocolate chips

½ cup all-purpose flour

½ cup white sugar

½ teaspoon baking powder

¼ teaspoon salt

2 large ripe bananas

mashed

2 eggs

well beaten

1 teaspoon vanilla extract

½ cup chopped pecans

3 tablespoons butter

2 tablespoons unsweetened cocoa powder

1 ½ cups confectioners' sugar

2 tablespoons milk

or more as needed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking dish.

Step 2

Melt chocolate chips in a microwave-safe bowl on low power in 15-second intervals stirring after each melting 1 to 3 minutes. Cool slightly about 5 minutes.

Step 3

Mix flour sugar baking powder and salt together in a bowl. Add melted chocolate bananas eggs and vanilla extract; beat with an electric mixer on medium speed until well-blended. Stir in pecans. Spread batter in the prepared baking dish.

Step 4

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan 30 to 35 minutes. Let cool about 25 minutes.

Step 5

Combine butter and cocoa powder in a saucepan over low heat; cook stirring constantly until smooth about 3 minutes. Stir in confectioners' sugar and milk. Add more milk 1 tablespoon at a time until frosting is spreading consistency.

Step 6

Spread frosting over cooled brownies. Cut into squares.

Nutritional Information

Banana Brownies Recipe

Servings Per Recipe:16

Calories: 201.4

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 32g 10%

Dietary Fiber: 1.7g 7%

Sugars: 25.4g

Fat: 8.5g 13%

Saturated Fat: 3.7g 19%

Cholesterol: 26.3mg 9%

Vitamin A Iu: 109.7IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.5mg 3%

Folate: 15.6mcg 4%

Calcium: 22.5mg 2%

Iron: 0.9mg 5%

Magnesium: 26mg 9%

Potassium: 139.3mg 4%

Sodium: 77.1mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 76.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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