Baked Peaches Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Baked Peaches Recipe

Ingredients

1 (16 ounce) package frozen peach slices

⅓ cup brown sugar substitute

¼ cup pecans

1 tablespoon all-purpose flour

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute pecans flour and vanilla extract together; spread over the peach slices.

Step 3

Bake in preheated oven until the peaches are heated through 20 to 30 minutes.

Nutritional Information

Baked Peaches Recipe

Servings Per Recipe:6

Calories: 112.9

% Daily Value *

Protein: 1g 2%

Carbohydrates: 20.8g 7%

Dietary Fiber: 1.8g 7%

Sugars: 18.1g

Fat: 3.4g 5%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 217.4IU 4%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 71.3mg 119%

Folate: 5.6mcg 1%

Calcium: 16.3mg 2%

Iron: 0.5mg 3%

Magnesium: 9.6mg 3%

Potassium: 120.3mg 3%

Sodium: 11mg

Calories From Fat: 30.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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