Chocolate Brownie Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Brownie Cake Recipe). I worked from several recipes to come up with this one when I wanted brownies one day, but had run out of eggs. It didn't come out at all as I expected, but that was a good thing! If you can't decide between cake or a brownie, this is the perfect compromise.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 16

Yield: 1 9x13-inch baking pan

Chocolate Brownie Cake Recipe

Ingredients

cooking spray

2 cups all-purpose flour

1 cup white sugar

¾ cup brown sugar

½ cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon salt

1 cup water

⅔ cup vegetable oil

⅓ cup milk

1 teaspoon vanilla extract

½ cup confectioners' sugar

3 tablespoons butter

softened

2 tablespoons unsweetened cocoa powder

1 tablespoon milk

or more to taste

¼ cup caramel ice cream topping

or to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 2

Stir flour white sugar brown sugar cocoa powder baking powder and salt together in a large bowl. Pour in water vegetable oil milk and vanilla extract; mix until well blended. Spread into the prepared pan.

Step 3

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan about 30 minutes. Let cool completely about 30 minutes.

Step 4

Stir confectioners' sugar butter and cocoa powder together in a bowl until smooth. Mix in enough milk to reach a spreading consistency.

Step 5

Spread frosting over cooled brownies; drizzle caramel topping on top. Cut into squares.

Nutritional Information

Chocolate Brownie Cake Recipe

Servings Per Recipe:16

Calories: 270.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 40.6g 13%

Dietary Fiber: 1.6g 6%

Sugars: 23.3g

Fat: 12g 19%

Saturated Fat: 3.2g 16%

Cholesterol: 6.3mg 2%

Vitamin A Iu: 82.5IU 2%

Niacin Equivalents: 1.6mg 12%

Folate: 30.2mcg 8%

Calcium: 40.3mg 4%

Iron: 1.3mg 7%

Magnesium: 22.2mg 8%

Potassium: 91.9mg 3%

Sodium: 214.8mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 108

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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