Banana Cake V Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana Cake V Recipe). Very moist cake; great as a snack! Use bananas that are starting to turn black.

Brief

Servings: 12

Yield: 1 - 9x9 inch square pan

Banana Cake V Recipe

Ingredients

1 ¼ cups white sugar

½ cup butter

2 eggs

beaten

1 teaspoon baking soda

¼ cup sour cream

1 cup mashed bananas

1 ½ cups cake flour

1 teaspoon vanilla extract

Gluten-Free Moist Choc Chip Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.

Step 2

In a large bowl cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.

Step 3

Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.

Nutritional Information

Banana Cake V Recipe

Servings Per Recipe:12

Calories: 253.1

% Daily Value *

Protein: 3g 6%

Carbohydrates: 39.4g 13%

Dietary Fiber: 0.8g 3%

Sugars: 23.3g

Fat: 9.7g 15%

Saturated Fat: 5.8g 29%

Cholesterol: 53.4mg 18%

Vitamin A Iu: 320IU 6%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.7mg 3%

Folate: 41.8mcg 10%

Calcium: 15.9mg 2%

Iron: 1.5mg 8%

Magnesium: 9.7mg 4%

Potassium: 107.2mg 3%

Sodium: 174.1mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 87.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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