Raisin Loaf Recipe

Recipesfull introduces to you: Popular Recipes. (Raisin Loaf Recipe). This loaf is light in color and comes from New Zealand.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 -9x5x3 inch loaf

Raisin Loaf Recipe

Ingredients

¼ cup margarine

¾ cup white sugar

2 eggs

1 cup milk

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ cup golden raisins

½ cup raisins

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step 2

Place butter sugar and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.

Step 3

In another bowl measure in flour baking powder and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.

Step 4

Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered.

Nutritional Information

Raisin Loaf Recipe

Servings Per Recipe:12

Calories: 217.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 39.3g 13%

Dietary Fiber: 1g 4%

Sugars: 20.8g

Fat: 5.2g 8%

Saturated Fat: 1.2g 6%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 244.9IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 43.6mcg 11%

Calcium: 84.2mg 8%

Iron: 1.4mg 8%

Magnesium: 12.3mg 4%

Potassium: 157.2mg 4%

Sodium: 243.8mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 47.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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