Spicy and Moist Pumpkin Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Spicy and Moist Pumpkin Bread Recipe). A basic pumpkin bread recipe that is very moist. Use real pumpkin for a better texture. Great fresh out of the oven or even better the next day for breakfast! This bread is moderately sweet and very spicy.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 16

Yield: 2 loaves

Spicy and Moist Pumpkin Bread Recipe

Ingredients

2 cups brown sugar

3 eggs

½ cup butter

melted

¼ cup vegetable oil

2 tablespoons water

1 teaspoon vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

1 ½ teaspoons baking soda

1 ½ teaspoons ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground allspice

½ teaspoon ground cloves

½ teaspoon ground ginger

2 cups pumpkin puree

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix brown sugar eggs melted butter oil water and vanilla extract together in a small bowl.

Step 3

Combine flour baking powder baking soda cinnamon nutmeg allspice cloves and ginger in a separate bowl. Pour in butter mixture; blend until smooth. Slowly mix in pumpkin puree. Divide batter between 2 loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the middle comes out clean 35 to 55 minutes.

Nutritional Information

Spicy and Moist Pumpkin Bread Recipe

Servings Per Recipe:16

Calories: 262.8

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 38.9g 13%

Dietary Fiber: 1.8g 7%

Sugars: 18.8g

Fat: 10.5g 16%

Saturated Fat: 4.6g 23%

Cholesterol: 50.1mg 17%

Vitamin A Iu: 4990.8IU 100%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.4mg 2%

Folate: 51.6mcg 13%

Calcium: 72.8mg 7%

Iron: 1.9mg 11%

Magnesium: 16.1mg 6%

Potassium: 132.5mg 4%

Sodium: 242.4mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 94.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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