Banana Chocolate Chip Cake Bites Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Banana Chocolate Chip Cake Bites Recipe

Ingredients

2 ripe bananas

mashed

1 large egg

2 tablespoons coconut sugar

2 tablespoons almond butter

1 tablespoon unsweetened cocoa powder

1 ½ teaspoons vanilla extract

1 teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon sea salt

1 cup blanched almond flour

¼ cup tapioca flour

¼ cup chocolate chips

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Step 2

Mix bananas egg coconut sugar almond butter cocoa powder vanilla extract baking soda cinnamon and sea salt together in a bowl using an electric mixer; add almond flour and tapioca flour and mix well. Fold chocolate chips into batter and spoon into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 20 minutes.

Nutritional Information

Banana Chocolate Chip Cake Bites Recipe

Servings Per Recipe:10

Calories: 93.9

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 14.8g 5%

Dietary Fiber: 1.2g 5%

Sugars: 8.1g

Fat: 3.8g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 18.6mg 6%

Vitamin A Iu: 39.8IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.1mg 4%

Folate: 9.9mcg 3%

Calcium: 18.4mg 2%

Iron: 1.1mg 6%

Magnesium: 25.4mg 9%

Potassium: 145.1mg 4%

Sodium: 193mg 8%

Calories From Fat: 34.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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