Cinnamon Rolls I Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Cinnamon Rolls I Recipe). This is my all time favorite cinnamon roll recipe. It turns out perfect every time and so quick and easy to make.

Brief

Prep 30 mins

Cook: 25 mins

Additional: 2hrs45 mins

Total: 3hrs40 mins

Servings: 12

Yield: 12 rolls

Cinnamon Rolls I Recipe

Ingredients

1 cup warm water (110 degrees F)

1 egg

3 cups bread flour

¼ cup white sugar

3 tablespoons instant powdered milk

1 ½ teaspoons salt

5 tablespoons butter

softened

1 teaspoon instant yeast

⅓ cup butter

½ cup vanilla ice cream

½ cup brown sugar

½ cup butter

softened (for spreading)

1 tablespoon ground cinnamon

½ cup brown sugar

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place water egg bread flour white sugar powdered milk salt 5 tablespoons butter and yeast in bread machine in the order suggested by the manufacturer. Select DOUGH setting and turn machine on.

Step 2

Meanwhile; in a small saucepan melt 1/3 cup butter. Add 1/2 cup brown sugar and ice cream; bring to a boil and cook for 2 minutes. Pour caramel into the bottom of a lightly greased 9 x 13 inch pan.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

When machine has finished cycling remove dough from pan and turn it out onto a lightly floured surface. Pat dough into a rectangle. Spread with softened butter and sprinkle lightly with cinnamon. Crumble 1/2 cup brown sugar over the top. Roll up and seal edge. Cut into 12 rolls and place in prepared pan of caramel. Allow to rise until doubled in size about 45 minutes.

Step 5

Bake at 350 degrees F (175 degrees C) for approximately 20 to 25 minutes until golden brown.

Nutritional Information

Cinnamon Rolls I Recipe

Servings Per Recipe:12

Calories: 376.4

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 46.4g 15%

Dietary Fiber: 1.2g 5%

Sugars: 20.8g

Fat: 19.2g 30%

Saturated Fat: 11.7g 59%

Cholesterol: 64.7mg 22%

Vitamin A Iu: 614IU 12%

Niacin Equivalents: 3.9mg 30%

Vitamin C: 0.1mg

Folate: 74.1mcg 19%

Calcium: 52.2mg 5%

Iron: 1.8mg 10%

Magnesium: 13.6mg 5%

Potassium: 104.6mg 3%

Sodium: 437.1mg 18%

Thiamin: 0.3mg 29%

Calories From Fat: 172.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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