Banana Chocolate Chip Cake Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana Chocolate Chip Cake Recipe). This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

Brief

Servings: 24

Yield: 1 - 9x13

Banana Chocolate Chip Cake Recipe

Ingredients

1 ½ cups all-purpose flour

⅔ cup white sugar

1 ½ teaspoons baking powder

¼ teaspoon salt

1 cup mashed bananas

1 egg

½ cup unsalted butter

melted

¼ cup milk

¾ cup semisweet chocolate chips

Bitter Chocolate, Lavender, and Banana Tea Loaf

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl mix flour sugar baking powder and salt.

Step 3

In a separate bowl combine bananas egg melted butter and milk.

Step 4

Stir banana mixture into flour mixture until blended. Be careful not to over mix.

Step 5

Stir in chocolate chips.

Step 6

Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate but no crumbs.)

Nutritional Information

Banana Chocolate Chip Cake Recipe

Servings Per Recipe:24

Calories: 121.7

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 17.2g 6%

Dietary Fiber: 0.8g 3%

Sugars: 9.7g

Fat: 5.8g 9%

Saturated Fat: 3.5g 17%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 139.1IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.8mg 1%

Folate: 18.1mcg 5%

Calcium: 25.5mg 3%

Iron: 0.6mg 4%

Magnesium: 11mg 4%

Potassium: 69mg 2%

Sodium: 60mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 52

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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