Gluten-Free Pumpkin Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Gluten-Free Pumpkin Bread Recipe). This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 10

Yield: 1 loaf

Gluten-Free Pumpkin Bread Recipe

Ingredients

1 cup pumpkin puree

¾ cup white sugar

2 eggs

beaten

¼ cup canola oil

¼ cup applesauce

1 ¾ cups gluten-free multi-purpose flour (such as Mixoflour)

1 teaspoon baking soda

¾ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon ground ginger

¼ cup raisins

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Step 2

Mix pumpkin puree sugar eggs oil and applesauce together in a large bowl. Whisk flour baking soda salt cinnamon nutmeg cloves and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Gluten-Free Pumpkin Bread Recipe

Servings Per Recipe:10

Calories: 146.1

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 21.2g 7%

Dietary Fiber: 1g 4%

Sugars: 19g

Fat: 6.7g 10%

Saturated Fat: 0.8g 4%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 3864.2IU 77%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1.2mg 2%

Folate: 8mcg 2%

Calcium: 15.9mg 2%

Iron: 0.6mg 4%

Magnesium: 8.8mg 3%

Potassium: 101.6mg 3%

Sodium: 374.1mg 15%

Calories From Fat: 60.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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