Mary Anne's Moist and Nutty Carrot Loaf Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Mary Anne's Moist and Nutty Carrot Loaf Recipe). This moist, dense and nutty Carrot Bread has been a family tradition for years.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 24

Yield: 2 loaves

Mary Anne's Moist and Nutty Carrot Loaf Recipe

Ingredients

3 teaspoons baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

3 cups all-purpose flour

3 carrots

1 (15 ounce) can crushed pineapple

1 ½ cups vegetable oil

2 cups white sugar

6 eggs

1 cup chopped walnuts

1 ½ cups raisins

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.

Step 2

Sift together baking soda salt spices and flour.

Step 3

In a large bowl combine ground carrots pineapple oil and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.

Step 4

Bake at 375 degrees F (190 degrees C)for 45 minutes or until a toothpick inserted into bread comes out clean.

Nutritional Information

Mary Anne's Moist and Nutty Carrot Loaf Recipe

Servings Per Recipe:24

Calories: 338.8

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 41.3g 13%

Dietary Fiber: 1.6g 7%

Sugars: 26g

Fat: 18.5g 28%

Saturated Fat: 2.5g 13%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 1572.7IU 32%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.5mg 4%

Folate: 42.5mcg 11%

Calcium: 26.7mg 3%

Iron: 1.4mg 8%

Magnesium: 19.8mg 7%

Potassium: 184mg 5%

Sodium: 231.2mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 166.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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