Banana Nut Bread III Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana Nut Bread III Recipe). This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Brief

Servings: 16

Yield: 2 8x4-inch loaf pans

Banana Nut Bread III Recipe

Ingredients

1 ¾ cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

1 cup white sugar

½ cup chopped pecans

2 eggs

1 cup mashed bananas

½ cup vegetable oil

1 teaspoon vanilla extract

Ghirardelli Chocolate Chip Mini Banana Loaves

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.

Step 2

Sift together flour baking powder baking soda salt and sugar. Stir in nuts eggs bananas oil and vanilla extract.

Step 3

Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.

Nutritional Information

Banana Nut Bread III Recipe

Servings Per Recipe:16

Calories: 205

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 26.9g 9%

Dietary Fiber: 1.1g 4%

Sugars: 14.5g

Fat: 10.1g 16%

Saturated Fat: 1.3g 7%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 41.3IU 1%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.3mg 2%

Folate: 31.5mcg 8%

Calcium: 42.4mg 4%

Iron: 0.9mg 5%

Magnesium: 11.9mg 4%

Potassium: 88.1mg 3%

Sodium: 162.5mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 91.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like