Best of the Best Blueberry Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Best of the Best Blueberry Muffins Recipe). Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 muffins

Best of the Best Blueberry Muffins Recipe

Ingredients

½ cup unsalted butter

1 ¼ cups white sugar

½ teaspoon salt

2 eggs

2 cups all-purpose flour

divided

2 teaspoons baking powder

½ cup buttermilk

1 pint fresh blueberries - rinsed

drained and patted dry

2 tablespoons white sugar

Bread

Directions

Step 1

Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating and line with paper liners.

Step 2

In a large bowl cream together the butter 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk mixing just until incorporated. Crush 1/4 of the blueberries and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.

Step 3

Bake in preheated oven for 30 minutes or until golden brown and tops spring back when lightly tapped.

Nutritional Information

Best of the Best Blueberry Muffins Recipe

Servings Per Recipe:12

Calories: 264.3

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 43.5g 14%

Dietary Fiber: 1.2g 5%

Sugars: 26.3g

Fat: 8.9g 14%

Saturated Fat: 5.2g 26%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 294.5IU 6%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 2.8mg 5%

Folate: 44.5mcg 11%

Calcium: 56.8mg 6%

Iron: 1.3mg 7%

Magnesium: 8.7mg 3%

Potassium: 72.9mg 2%

Sodium: 181mg 7%

Thiamin: 0.2mg 19%

Calories From Fat: 80

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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